Cookout

Vegetarian Taco Meat is for Dinner.

Vegetarian Taco Meat takes 10 minutes to prepare.

Vegetarian Taco Meat takes 480 minutes to cook.

Vegetarian Taco Meat makes 3 servings.

The ingredients for Vegetarian Taco Meat are:

1 cup chopped onion
2 garlic clove, minced
1 teaspoon olive oil
1 cup dry lentils, rinsed
2 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 teaspoon oregano
20 ounces water (or as needed)
2 vegetable bouillon cubes
hot sauce to taste

Here is how you make Vegetarian Taco Meat:

Put everything except hot sauce, in the crock pot and cook on high for 8-12 hours, stirring occasionally and adding water as needed. When lentils are cooked, mix in hot sauce to taste. Serve in place of taco or burrito meat.Number of Servings: 3Recipe submitted by SparkPeople user TRIX_SKA.

The nutritional information for Vegetarian Taco Meat is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 153.1

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 117.4 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 8.2 g
• Protein: 7.4 g

Vegetarian Taco Meat is Mexican cuisine.

The dietary needs meet for Vegetarian Taco Meat is Vegetarian