Cookout

Gado Gado Spagetti (Pad Thai) is for Dinner.

Gado Gado Spagetti (Pad Thai) takes 10 minutes to prepare.

Gado Gado Spagetti (Pad Thai) takes 10 minutes to cook.

Gado Gado Spagetti (Pad Thai) makes 4 servings.

The ingredients for Gado Gado Spagetti (Pad Thai) are:

(serves 4)

1/2 lb. egg noodles (spaghetti or rice)
4 cups water
1 tsp. oil

3 Tbsp. oil
2 Tbsp. sunflower seeds
1 Tbsp. dried onion, rehydrated
1/2 Tbs. or one packet base (vegetable bouillon)
3 Tbsp. brown sugar
1 tsp. garlic
1/2 tsp. black pepper (optional)
1/2 tsp. hot sauce (optional)
1/2 tsp. spike (optional)
3/4 cup water, or more as needed
3 Tbsp. vinegar
3 Tbsp. soy sauce
3 Tbsp. peanut butter
sliced green or wild onions, if available

* NOTE: this dish can have a fairly salty taste. Cut back or eliminate the base if you are concerned about saltiness.(This recipe is also great cold, and it loses some of its saltiness as it sits.)

Here is how you make Gado Gado Spagetti (Pad Thai):

1. Break pasta in half and put into boiling unsalted water to which 1 tsp. of oil has been added. Cook until done; drain immediately. 2. In a fry pan, heat oil and add the sunflower seeds and rehydrated onions. Cook and stir over medium heat for 2 minutes. 3. Add the base with the brown sugar, garlic, other spices if desired, and 3/4 cup water. Add the vinegar and soy sauce. Add peanut butter and stir. Do not burn! To eat this hot, heat the sauce thoroughly and pour over hot spaghetti.4. Mix sauce and spaghetti, let it cool. Add sliced green or wild onions as a garnish add to the flavor.Number of Servings: 4Recipe submitted by SparkPeople user MEESHMOSH10.

The nutritional information for Gado Gado Spagetti (Pad Thai) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.2

• Total Fat: 18.2 g
• Cholesterol: 9.0 mg
• Sodium: 769.4 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.9 g
• Protein: 6.5 g

Gado Gado Spagetti (Pad Thai) is Asian cuisine.

The dietary needs meet for Gado Gado Spagetti (Pad Thai) is Vegetarian