Cookout

Sun-Dried Tomato Basil Orzo is for Side Dish.

Sun-Dried Tomato Basil Orzo takes 15 minutes to prepare.

Sun-Dried Tomato Basil Orzo takes 8 minutes to cook.

Sun-Dried Tomato Basil Orzo makes 8 servings.

The ingredients for Sun-Dried Tomato Basil Orzo are:

2-cups uncooked Orzo Pasta
1/2-cup chopped fresh Basil Leaves
1/3- cup chopped oil-packed Sun-Dried Tomatoes
2-Tablespoons Olive Oil
3/4-cup grated Parmesan Cheese
1/2-Teaspoon Salt
1/2-Teaspoon Ground Black Pepper

Here is how you make Sun-Dried Tomato Basil Orzo:

1. Bring a large pot of lightlt salted water to a boil. Add Orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.2. Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.3. In a large bowl, toss together the Orzo, basil-tomato mixture, olive oil, Parmesan Cheese, salt and pepper. Serve warm or chilledNumber of Servings: 8Recipe submitted by SparkPeople user 44ANGEL.

The nutritional information for Sun-Dried Tomato Basil Orzo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 33.1

• Total Fat: 1.0 g
• Cholesterol: 0.9 mg
• Sodium: 41.9 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g