The recipe Gruyere Turkey Burgers

Made From Scratch Recipes

Gruyere Turkey Burgers recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Gruyere Turkey Burgers!

Gruyere Turkey Burgers

Gruyere Turkey Burgers Recipe
Gruyere Turkey Burgers

This is an alteration of an Everyday food recipe

What Course Is Gruyere Turkey Burgers?

Gruyere Turkey Burgers is for Dinner.


How Long Does Gruyere Turkey Burgers Recipe Take To Prepare?

Gruyere Turkey Burgers takes 10 minutes to prepare.


How Long Does Gruyere Turkey Burgers Recipe Take To Cook?

Gruyere Turkey Burgers takes 10 minutes to cook.


How Many Servings Does Gruyere Turkey Burgers Recipe Make?

Gruyere Turkey Burgers makes 4 servings.


What Are The Ingredients For Gruyere Turkey Burgers Recipe?

The ingredients for Gruyere Turkey Burgers are:

1 pounds ground turkey, 93 percent lean
1/4 cup finely grated Gruyere cheese
1/4 cup finely chopped onion
1/4 cup dried breadcrumbs
1 tsp dry mustard
1 tsp minced garlic
Coarse salt and freshly ground pepper
Vegetable oil, for grill
4 onion hamburger buns

CONDIMENTS ADDED IN NUTRITIONAL INFO
4 slices tomatoes
4 tsp mustard
4 lettuce leaves



How Do I Make Gruyere Turkey Burgers?

Here is how you make Gruyere Turkey Burgers:

Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with cheese, onions, breadcrumbs, mustard, and garlic. Season with salt and pepper. Gently form mixture into four 1-inch-thick patties. Lightly oil grill. Place patties on the hottest part of the grill; sear until browned, 1 to 2 minutes per side. Move the patties to cooler part of the grill; continue grilling until cooked through, 5 to 10 minutes per side.Serving Size: This makes 4 Turkey BurgersNumber of Servings: 4Recipe submitted by SparkPeople user IMLOSINIT4GOOD.


What's The Nutritional Info For Gruyere Turkey Burgers?

The nutritional information for Gruyere Turkey Burgers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.1
  • Total Fat: 6.8 g
  • Cholesterol: 47.4 mg
  • Sodium: 241.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.7 g

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