Cookout

Jodi's Turkey Burgers is for Dinner.

Jodi's Turkey Burgers takes 15 minutes to prepare.

Jodi's Turkey Burgers takes 15 minutes to cook.

Jodi's Turkey Burgers makes 5 servings.

The ingredients for Jodi's Turkey Burgers are:

1 20oz package ground turkey
1 med onion, finely chopped
about 8 oz mushrooms, finely chopped
1 stalk celery, finely chopped
1 Tbsp steak sauce
2 Tbsp Worcestershire sauce
2 Tbsp olive oil
Steakhouse seasoning or salt and pepper to taste

Here is how you make Jodi's Turkey Burgers:

Finely chop celery, onion, and mushrooms. A food processor helps save time. Combine vegetables, turkey, and sauces until mixed.Form into patties. Season burgers.Brush burgers with oil, grill until done.Top as you like, and enjoy.Number of Servings: 5Recipe submitted by SparkPeople user SPECBEARCA.

The nutritional information for Jodi's Turkey Burgers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 235.1

• Total Fat: 13.5 g
• Cholesterol: 80.0 mg
• Sodium: 169.6 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.9 g
• Protein: 24.3 g