Cookout

Sharon's Ground Turkey Burgers takes 10 minutes to prepare.

Sharon's Ground Turkey Burgers takes 20 minutes to cook.

Sharon's Ground Turkey Burgers makes 9 servings.

The ingredients for Sharon's Ground Turkey Burgers are:

2 lbs Jennie-O lean ground turkey
1/2 cup finely chopped sweet onion
1/2 cup finely chopped green bell pepper
1/4 cup seasoned bread crumbs
1 large egg
salt and pepper to taste
***2 pk of low sodium beef bouillon, optional***
***may substitute egg beatters for the egg***

Here is how you make Sharon's Ground Turkey Burgers:

Mix all ingredients in a bowl then patty out into 9 hearty burgers. (Optional..may add 2 pks of low sodium beef bouillon to to mixture to give burgers a more beefy flavor)Place each burger on broiler pan and cook @ 450 until done (about 15-20 min, turning once midway. Remeber, ovens vary, so cook until done, but don't over cook or burger will be dry) May be cooked on grill as well.Serve on whole wheat buns or eat plain with a side salad.Yum Yum:)Number of Servings: 9Recipe submitted by SparkPeople user SHACAR.

The nutritional information for Sharon's Ground Turkey Burgers is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 168.6

• Total Fat: 7.9 g
• Cholesterol: 94.7 mg
• Sodium: 137.0 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.4 g
• Protein: 21.8 g