Cookout

Citus Grilled Turkey Cutlets is for Dinner.

Citus Grilled Turkey Cutlets takes 5 minutes to prepare.

Citus Grilled Turkey Cutlets takes 5 minutes to cook.

Citus Grilled Turkey Cutlets makes 4 servings.

The ingredients for Citus Grilled Turkey Cutlets are:

2 tablespoons each lemon, lime and orange juices
1 tablespoon honey
1 small garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1 package (16 ounces) turkey breast cutlets

Here is how you make Citus Grilled Turkey Cutlets:

In a large resealable plastic bag, combine the juices, cilantro, oil, honey, garlic and seasonings; add turkey. Seal bag and turn to coat; refrigerate for 2 hours.Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 2-4 minutes on each side or until no longer pink. Yield: 4 servings.Serving Size: 4 - 4 oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Citus Grilled Turkey Cutlets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 244.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.2 g
• Protein: 24.2 g

The dietary needs meet for Citus Grilled Turkey Cutlets is Low Fat