Cookout

Hawaiian Turkey Meatloaf Burger is for Dinner.

Hawaiian Turkey Meatloaf Burger takes 15 minutes to prepare.

Hawaiian Turkey Meatloaf Burger takes 15 minutes to cook.

Hawaiian Turkey Meatloaf Burger makes 4 servings.

The ingredients for Hawaiian Turkey Meatloaf Burger are:

Burger
1 lb. 93% Lean Ground Turkey
1/4 cup chopped red pepper
1/4 cup chopped onion
1/4 cup chopped carrot
1 glove garlic or 1/2 tsp minced garlic (from jar)
2 tsp worchestershire sauce

Toppings (optional):
Fresh grilled pineapple slices
Turkey Bacon
Mozzarella Cheese
BBQ sauce
1 Tbsp, Ketchup

Here is how you make Hawaiian Turkey Meatloaf Burger:

Chop up the red pepper, onion and carrot and saute in 1/2 Tbsp. olive oil until veggies are tender - allow to cool slightly before combining with the remaining ingredients so you do not start the cooking process. Form mixture into 4 hamburger patties and refrigerate until ready to cook. Grill and cook for about 7 minutes per side.While burgers are cooking I put Turkey Bacon in the oven on a cooking stone at 400 degrees for 15 minutes or until crisp to your liking. I also had a fresh pineapple on hand tha I sliced and grilled. I placed 1 thin slice on each burger along with 1 slice of the turkey bacon. I also melted 1 Tbsp of Mozzarella Cheese onto burger and finished it off with a squirt of Sweet Baby Ray's BBQ sauce (about 1/2 Tbsp).This Burger was a WINNER with everyone even my picky eaters! Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MHOFFMA35.

The nutritional information for Hawaiian Turkey Meatloaf Burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.1

• Total Fat: 13.6 g
• Cholesterol: 63.2 mg
• Sodium: 601.0 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 7.3 g
• Protein: 21.1 g