Cookout

Mexican Turkey Burgers with Cilantro Mayo is for Dinner.

Mexican Turkey Burgers with Cilantro Mayo takes 20 minutes to prepare.

Mexican Turkey Burgers with Cilantro Mayo takes 20 minutes to cook.

Mexican Turkey Burgers with Cilantro Mayo makes 4 servings.

The ingredients for Mexican Turkey Burgers with Cilantro Mayo are:

Burgers:
1 lb lean ground turkey meat (pref Jennie-O)
2 tbs taco seasoning (low sodium)
2 tbs ranch seasoning
2 tsp Worcestershire sauce (low sodium)
Ground pepper to taste
4 whole wheat hamburger buns

Cilantro sauce:

4 tbs. nonfat mayo
1/2 cup cilantro, chopped
2 tsp. lime juice
Sea salt, ground pepper to taste

Extras:

4 slices lowfat or fat free cheese
1/2 avocado, sliced
Lettuce
Tomato, sliced

Here is how you make Mexican Turkey Burgers with Cilantro Mayo:

Mix turkey, taco and ranch seasonings, worcestershire sauce and pepper in a large mixing bowl. Divide meat into four equal size patties. Place on grill or stovetop in a non-stick skillet.Combine mayo, cilantro, lime juice, and salt/pepper in a small bowl. Chill.Toast whole wheat buns. Add avacado, lowfat cheese, lettuce, and tomato for taste preference.Makes 4 hamburgers.Number of Servings: 4Recipe submitted by SparkPeople user BEAUTI81.

The nutritional information for Mexican Turkey Burgers with Cilantro Mayo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 394.0

• Total Fat: 13.7 g
• Cholesterol: 59.1 mg
• Sodium: 903.6 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.3 g
• Protein: 36.6 g

The dietary needs meet for Mexican Turkey Burgers with Cilantro Mayo is Low Fat