The recipe Grilled Spicy Ranch Turkey Burgers

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Grilled Spicy Ranch Turkey Burgers recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Grilled Spicy Ranch Turkey Burgers!

Grilled Spicy Ranch Turkey Burgers

Grilled Spicy Ranch Turkey Burgers Recipe
Grilled Spicy Ranch Turkey Burgers

These are a tasty alternative to traditional Ranch Burgers. They are sure to be a hit with everyone. Great for cookouts or everyday dinner.

What Course Is Grilled Spicy Ranch Turkey Burgers?

Grilled Spicy Ranch Turkey Burgers is for Dinner.


How Long Does Grilled Spicy Ranch Turkey Burgers Recipe Take To Prepare?

Grilled Spicy Ranch Turkey Burgers takes 5 minutes to prepare.


How Long Does Grilled Spicy Ranch Turkey Burgers Recipe Take To Cook?

Grilled Spicy Ranch Turkey Burgers takes 10 minutes to cook.


How Many Servings Does Grilled Spicy Ranch Turkey Burgers Recipe Make?

Grilled Spicy Ranch Turkey Burgers makes 4 servings.


What Are The Ingredients For Grilled Spicy Ranch Turkey Burgers Recipe?

The ingredients for Grilled Spicy Ranch Turkey Burgers are:

16 oz 93% lean ground turkey
1 Packet Hidden Valley Spicy Ranch PowderSeasoning Mix
5 Whole Wheat Ritz Crackers (crushed)
1/2 LARGE red onion sliced
1 bunch of fresh spinach cleaned
4 slices of Tomato
8 Slices of Nickle's 35 Calorie Wheat Bread


How Do I Make Grilled Spicy Ranch Turkey Burgers?

Here is how you make Grilled Spicy Ranch Turkey Burgers:

Heat Grill to medium-high heat.Mix ground turkey, ranch packet, and crushed crackers together in bowl. Divide into four rounded patties.Cook on grill about 5 minutes on each side or until cooked completely through.Assemble your burgers and enjoy!Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ALL4MYBOYS86.


What's The Nutritional Info For Grilled Spicy Ranch Turkey Burgers?

The nutritional information for Grilled Spicy Ranch Turkey Burgers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.8
  • Total Fat: 10.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 824.0 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 8.1 g
  • Protein: 30.9 g

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