Cookout

KayKay Spinach and Feta Turkey Burgers takes several minutes to prepare.

KayKay Spinach and Feta Turkey Burgers takes several minutes to cook.

KayKay Spinach and Feta Turkey Burgers makes 12 servings.

The ingredients for KayKay Spinach and Feta Turkey Burgers are:

2 eggs, beaten
2 cloves garlic (I use more)
4 oz low fat feta cheese
10 oz box frozen chopped spinach, thawed and squeezed dry
2 pounds ground turkey

Here is how you make KayKay Spinach and Feta Turkey Burgers:

Serving Size: Make 4 oz pattiesNumber of Servings: 12Recipe submitted by SparkPeople user 0818KARENS.

The nutritional information for KayKay Spinach and Feta Turkey Burgers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.6

• Total Fat: 7.5 g
• Cholesterol: 66.6 mg
• Sodium: 216.2 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.7 g
• Protein: 20.9 g