The recipe Vegetable Kebabs with Greek Marinade
Vegetable Kebabs with Greek Marinade recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Vegetable Kebabs with Greek Marinade!
Vegetable Kebabs with Greek Marinade
- What Course Is Vegetable Kebabs with Greek Marinade?
- How Long Does Vegetable Kebabs with Greek Marinade Recipe Take To Prepare?
- How Long Does Vegetable Kebabs with Greek Marinade Recipe Take To Cook?
- How Many Servings Does Vegetable Kebabs with Greek Marinade Recipe Make?
- What Are The Ingredients For Vegetable Kebabs with Greek Marinade Recipe?
- How Do I Make Vegetable Kebabs with Greek Marinade?
- What's The Nutritional Info For Vegetable Kebabs with Greek Marinade?
- What Type Of Cuisine Is Vegetable Kebabs with Greek Marinade?
- What Dietary Needs Does Vegetable Kebabs with Greek Marinade Meet?
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From Cooking.com: "Greeks use this marinade to spice up lamb, poultry and seafood, but I also like it on vegetable kebabs. Use red wine when marinating red meats, white wine for poultry and seafood. For a special, if nontraditional, marinade that works with either, try retsina (a resin-flavored Greek wine)." What Course Is Vegetable Kebabs with Greek Marinade?Vegetable Kebabs with Greek Marinade is for Dinner. How Long Does Vegetable Kebabs with Greek Marinade Recipe Take To Prepare?Vegetable Kebabs with Greek Marinade takes 25 minutes to prepare. How Long Does Vegetable Kebabs with Greek Marinade Recipe Take To Cook?Vegetable Kebabs with Greek Marinade takes 10 minutes to cook. How Many Servings Does Vegetable Kebabs with Greek Marinade Recipe Make?Vegetable Kebabs with Greek Marinade makes 8 servings. What Are The Ingredients For Vegetable Kebabs with Greek Marinade Recipe?The ingredients for Vegetable Kebabs with Greek Marinade are: For the Marinade:4 garlic cloves, minced 3 bay leaves 1/2 cup extra virgin olive oil 3/4 cup dry white wine or retsina 2 tbsp fresh lemon juice 1 tbsp chopped oregano 1 tsp sea salt 1 tsp freshly grated lemon zest 1/2 tsp freshly ground black pepper For the Kebabs: 1 large red bell pepper, cut into 1-inch dice 1 medium sweet onion, cut lengthwise into 4 wedges 2 small zucchini, cut into 1/2-inch thick rounds 1 pint cherry tomatoes 1 pound boiled small potatoes How Do I Make Vegetable Kebabs with Greek Marinade?Here is how you make Vegetable Kebabs with Greek Marinade: To make the marinade: Stir all ingredients together in a bowl.Assemble the kebabs: Light a grill. Thread the vegetables onto skewers. Brush generously with the marinade and cook over a medium-hot fire, basting a few times with the additional marinade, until the vegetables are tender and lightly charred, about 4 minutes per side.Transfer kebabs to a plate and serve.Recipe courtesy of Cooking.com, originally from Food and Wine.1 serving: 2 kebabsNumber of Servings: 8Recipe submitted by SparkPeople user HELLOWORLD.What's The Nutritional Info For Vegetable Kebabs with Greek Marinade?The nutritional information for Vegetable Kebabs with Greek Marinade is:
What Dietary Needs Does Vegetable Kebabs with Greek Marinade Meet?The dietary needs meet for Vegetable Kebabs with Greek Marinade is Vegetarian |
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