Cookout

Vegetable Shish Kebobs takes 15 minutes to prepare.

Vegetable Shish Kebobs takes 15 minutes to cook.

Vegetable Shish Kebobs makes 6 servings.

The ingredients for Vegetable Shish Kebobs are:

1 medium onion
20 medium mushrooms
2 bell peppers of different colours
1 medium zucchini
1 medium yellow summer squash
1/4 cup of marinade

Here is how you make Vegetable Shish Kebobs:

Cut all the vegetables into large, bite-sized chunks.Toss them in any kind of marinade you like until well coated (I use my own Smoky Tofu Marinade)Alternate the vegetables on skewers.Grill on a barbecue until the vegetables are tender and just beginning to blacken, turning occasionally as they cook.Usually take about 10-15 minutes depending on how hot the BBQ is.Makes about 12 skewers. One serving is 2 skewers.Number of Servings: 6Recipe submitted by SparkPeople user DUCHESSDORIGHT.

The nutritional information for Vegetable Shish Kebobs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 58.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 108.9 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.8 g
• Protein: 3.9 g

The dietary needs meet for Vegetable Shish Kebobs is Vegan