Cookout

Grilled Veggie Pesto Penne is for Side Dish.

Grilled Veggie Pesto Penne takes 5 minutes to prepare.

Grilled Veggie Pesto Penne takes 10 minutes to cook.

Grilled Veggie Pesto Penne makes 8 servings.

The ingredients for Grilled Veggie Pesto Penne are:

2 cup Bell peppers (Green, Red, Yellow, Orange)
2 cup Squash - Yellow and Zucchini
2 serving Garlic, minced in jar (1/2 tsp= 1 clove) (by DIRTYLAWNGUY)
1/2 cup Kirkland Basil Pesto 1/4cup
2 dash Pepper, black
1 serving Himalayan Pink Salt - Trader Joe's 1/8 tsp (by FRESHAIRE1)
12 oz. Barilla Pasta - Whole Grain Penne (1/4 cup per serving)

Here is how you make Grilled Veggie Pesto Penne:

1.In a small bowl, toss squash, zucchini asparagus, pepper, garlic, and basil pesto until evenly combined. Season veggies with salt and pepper to taste.2.Grill veggies on nonstick tin foil over medium-high heat stirring occasionally until veggies are slightly charred and tender, about 8-10 minutes.3.Serve grilled veggies warm with hot penne pasta. Enjoy!Serving Size: 1/4 cup pasta + 1/2 cup veggies is one servingNumber of Servings: 8Recipe submitted by SparkPeople user JA_NOLAN.

The nutritional information for Grilled Veggie Pesto Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.1

• Total Fat: 8.2 g
• Cholesterol: 3.8 mg
• Sodium: 208.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.5 g
• Protein: 3.1 g

The dietary needs meet for Grilled Veggie Pesto Penne is Vegetarian