Cookout

BBQ Rosemary/Veggie Potatoes is for Dinner.

BBQ Rosemary/Veggie Potatoes takes 15 minutes to prepare.

BBQ Rosemary/Veggie Potatoes takes 45 minutes to cook.

BBQ Rosemary/Veggie Potatoes makes 6 servings.

The ingredients for BBQ Rosemary/Veggie Potatoes are:

3 Large Potatoes
1 Onion
3 Tomatoes (quartered)
2 cups chopped carrots
4 cups cubbed yams
1 tbsp dried Rosemary
1 tsp Paprika
1 tsp Black Pepper
2 tsp Salt
3 tbsps Extra Virgin Olive Oil

Here is how you make BBQ Rosemary/Veggie Potatoes:

Peel and dice your potatoes, carrots, yams and onion. Get some aluminum foil, to line and cover a casserole (8x10) dish. Place all chopped up veggies into the lined dish, including the quartered tomatoes, sprinkle the salt, pepper, paprika and rosemary over everything then with your hands get in there and mix everything up until all is well incoroprated, even out with your hand.Number of Servings: 6Recipe submitted by SparkPeople user FITFIGHTER.

The nutritional information for BBQ Rosemary/Veggie Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.1

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 819.0 mg
• Total Carbs: 65.8 g
• Dietary Fiber: 10.1 g
• Protein: 6.2 g

BBQ Rosemary/Veggie Potatoes is Italian cuisine.

The dietary needs meet for BBQ Rosemary/Veggie Potatoes is Vegetarian