Dessert

Acorn Gingersnap Bars is for Dessert.

Acorn Gingersnap Bars takes several minutes to prepare.

Acorn Gingersnap Bars takes 15 minutes to cook.

Acorn Gingersnap Bars makes 24 servings.

The ingredients for Acorn Gingersnap Bars are:

1 cup acorn flour
1 cup white flour
1 tbsp ground ginger
1 tsp baking soda
1 tsp ground cinnamon
.5 tsp salt
.75 cups salted or unsalted butter
1 cup granulated sugar
1 medium egg
.5 cups unpacked brown sugar

.5 cups sugar
.5 tsp cinnamon

Here is how you make Acorn Gingersnap Bars:

Whisk all dry ingredients (except .5 cups sugar and .5 tsp cinnamon) together in a bowl. Stir in all the wet ingredients until all ingredients are completely mixed together and no chunks remain. Evenly spread 1/3 of the dough in an 8 inch by 8 inch baking dish. Bake at 350 for 20 minutes with a bowl of water sitting in the oven along with the dough. Serving Size: 36 1 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user JESSICA_RYAN.

The nutritional information for Acorn Gingersnap Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 180.2

• Total Fat: 8.8 g
• Cholesterol: 22.3 mg
• Sodium: 113.6 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.6 g