Dessert

Almond Apricot Biscotti is for Dessert.

Almond Apricot Biscotti takes 20 minutes to prepare.

Almond Apricot Biscotti takes 50 minutes to cook.

Almond Apricot Biscotti makes 60 servings.

The ingredients for Almond Apricot Biscotti are:

two eggs plus 3 egg whites
1/2 c oil plus 1/4 c water
1/4 c orange juice plus 1 tsp
1.33 scant c sugar
orange rind-grated
4 c flour
2 tsp baking powder
1/2 c almonds sliced and 1/2 c chopped apricots

Here is how you make Almond Apricot Biscotti:

Mix eggs, sugar, oil juice, rind.Add flour and baking powder and sprinkle sliced almonds and cut up apricots over top. Mix altogether.Add additional flour as needed to make a soft dough. Wet hands with water and shape dough into five log rolls, flatten tops. Bake 350 for approx. 1/2 hour until bottoms are lightly browned. Remove from oven. Turn oven down to 275. Slice each log into 12 pieces. Return to oven for about 20 minutes until cookies are firm. Freezes well. Number of Servings: 60Recipe submitted by SparkPeople user APRIL45.

The nutritional information for Almond Apricot Biscotti is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 74.6

• Total Fat: 2.5 g
• Cholesterol: 7.1 mg
• Sodium: 18.7 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g