Dessert

avocado almond bannana brownies is for Dessert.

avocado almond bannana brownies takes 30 minutes to prepare.

avocado almond bannana brownies takes 25 minutes to cook.

avocado almond bannana brownies makes 26 servings.

The ingredients for avocado almond bannana brownies are:

Ingredients:
*Flour, Pillsbury Whole Wheat Flour, 0.5 cup (remove)
*70% Cocoa Dark Chocolate, 113.4 gram(s) chunks
*cocoa (Hershey's unsweetened cocoa/ srvg size= 1 tbsp= 5g), 8 tbsp (remove)
*almond meal (almond flour) - 1/4 cup, 2 serving (remove)
*applesauce-Musselman's Natural Applesauce(unsweetened)-1/2 cup=1serv.-(by cookie914), 1 serving (remove)
Avocados, California (Haas), 1 fruit without skin and seeds (remove)
Egg, fresh, whole, raw, 2 large (remove)
**Flax Seed Meal (ground flax), 2 tbsp (remove)
Water, tap, 3 fl oz (remove)
Granulated Sugar, .25 cup (remove)
Brown Sugar, .5 cup, packed (remove)
Banana, fresh, 1.7 medium (7" to 7-7/8" long)
*Chickpea Flour (Garbanzo Bean Flour), .5 cup

Here is how you make avocado almond bannana brownies:

preheat oven 350Fmix drymix wetadd wet to dry, add chocolate chunks, mix till just combinedscoop into muffin tinsbake for 25-30 minServing Size: 26 muffinsNumber of Servings: 26Recipe submitted by SparkPeople user RANDAKACHA.

The nutritional information for avocado almond bannana brownies is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 110.2

• Total Fat: 4.9 g
• Cholesterol: 14.3 mg
• Sodium: 9.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.6 g
• Protein: 2.8 g