Dessert

Ani Phyo's Almond Frangipane Kream is for Dessert.

Ani Phyo's Almond Frangipane Kream takes 10 minutes to prepare.

Ani Phyo's Almond Frangipane Kream takes several minutes to cook.

Ani Phyo's Almond Frangipane Kream makes 12 servings.

The ingredients for Ani Phyo's Almond Frangipane Kream are:

1 cup Raw Almonds
1 Cup Filtered Water
2 Tbs. Raw Agave Nectar
1Tbs. Alcohol-Free Vanilla Extract or paste from 1 Vanilla Bean

Here is how you make Ani Phyo's Almond Frangipane Kream:

Combine All the ingredients in a High-Speed blender and blend until smooth for at least 30 Seconds. IF you don't have a good blender like a Blendtec I would suggest soak the almonds for about 2-4 hours before blending. will keep for 3 to 4 days in the fridge or several weeks in the freezer (thaw and stir before using).I used like 3 Tablespoons. I'm not sure how many servings it is. It makes a good amount considering the water it yields. My guess 12 srvgs. @ 1Tbs. Number of Servings: 12Recipe submitted by SparkPeople user DEFIANTVEGAN.

The nutritional information for Ani Phyo's Almond Frangipane Kream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.3

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.0 g
• Protein: 4.0 g

The dietary needs meet for Ani Phyo's Almond Frangipane Kream is Vegan