Dessert

Cranberrt Almond Biscotti is for Dessert.

Cranberrt Almond Biscotti takes several minutes to prepare.

Cranberrt Almond Biscotti takes several minutes to cook.

Cranberrt Almond Biscotti makes 30 servings.

The ingredients for Cranberrt Almond Biscotti are:

2 1/4 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
2 egg whites
1 tablespoon almond or vanilla extract
1 6-ounce package Ocean Spray? Craisins? Dried Cranberries, any flavor
3/4 cup sliced almonds

Here is how you make Cranberrt Almond Biscotti:

Preheat oven to 325?F.Combine dry ingredients in a medium mixing bowl. Whisk together eggs, egg whites and almond or vanilla extract in a separate mixing bowl. Add to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.On a floured surface, divide batter in half and pat each half into a log approximately 14-inches long and 1 1/2-inches wide. Place on a cookie sheet and bake for 30 minutes.Reduce oven temperature to 300?F. Cut biscotti into 1/2-inch slices. Stand upright on cookie sheet and bake for an additional 20 minutes. Let cool and store in a loosely covered container. Makes about 2 1/2 dozen.Number of Servings: 30Recipe submitted by SparkPeople user CAPRIANNACAT.

The nutritional information for Cranberrt Almond Biscotti is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 102.0

• Total Fat: 1.7 g
• Cholesterol: 16.5 mg
• Sodium: 25.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g