Dessert

Mini Almond Biscotti is for Dessert.

Mini Almond Biscotti takes 15 minutes to prepare.

Mini Almond Biscotti takes 35 minutes to cook.

Mini Almond Biscotti makes 120 servings.

The ingredients for Mini Almond Biscotti are:

4 large Egg, fresh, whole, raw
3 tsp Baking Powder
1.50 cup Granulated Sugar
2 tsp Almond Extract
0.50 tsp Salt, Sifto Table Salt
.5 cup Butter, salted
3 tsp Vanilla Extract
1 cup Almonds
4 cup Flour, white
.5 cup Coconut Oil

Here is how you make Mini Almond Biscotti:

Sift the flour, baking soda and salt into a large bowl.Toast the almonds and mix with 1/2 cup of the flour mixtureIn a separate bowl, beat eggs until frothy and stir in sugar, vanilla and almond extract.Cut coconut oil and butter into the flour mixture until it reaches a crumbly texture. Stir in the egg mixture and mix with a spoon or spatula.Stir in almonds.Knead dough until mixture is smooth.Flatten into a rectangular shape and cut into six sections.Roll each section into a log approx 1" in diameter.Transfer the logs onto a cookie sheet lined with parchment paper and bake at 340 for 20 minutes.Remove from oven and allow logs to cool slightly, then cut each log into 3/4 inch slices.Return to the cookie sheet and bake at 330f for 15 minutes.Turn off the oven and allow the cookies to cool in the oven.When cool, store the cookies in an airtight jar.Serving Size:?Makes approx 75 cookies

The nutritional information for Mini Almond Biscotti is:

• Servings Per Recipe: 120
• Amount Per Serving
• Calories: 52.9

• Total Fat: 2.8 g
• Cholesterol: 8.3 mg
• Sodium: 29.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g