Dessert

Nonnis Mini Almond Biscotti is for Dessert.

Nonnis Mini Almond Biscotti takes 20 minutes to prepare.

Nonnis Mini Almond Biscotti takes 40 minutes to cook.

Nonnis Mini Almond Biscotti makes 130 servings.

The ingredients for Nonnis Mini Almond Biscotti are:

3 large Egg, fresh, whole, raw
0.50 tsp Salt
1 tsp Vanilla Extract
1 cup, ground Almonds
1.50 tsp Baking Powder
1 cup Granulated Sugar
2.75 cup Flour, white
2 tsp Almond Extract
.5 cup Canola Oil
3 tbsp Chocolate Liquer
Grated rind from one orange

Here is how you make Nonnis Mini Almond Biscotti:

Stir together orange rind, sugar, oil, brandy, and extracts. Mix in eggs and almonds. Add flour, baking powder and salt and mix until fully blended.Let dough cool in the fridge for 30 minutes.Preheat oven to 350 FCut dough into eight equal pieces and shape into logs 2?? wide and 1/2 inch tall.Place on ungreased baking sheet and bake for 20 minutesAllow to cool for 15 minutes, then cut into 1/2 inch slices.Place cut side down on a clean baking sheet and bake for an additional 20minutes.Serving Size:?Makes about 90 biscotti

The nutritional information for Nonnis Mini Almond Biscotti is:

• Servings Per Recipe: 130
• Amount Per Serving
• Calories: 30.3

• Total Fat: 1.3 g
• Cholesterol: 4.3 mg
• Sodium: 16.3 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g