Dessert

LOW CARB ALMOND BRITTLE is for Dessert.

LOW CARB ALMOND BRITTLE takes 5 minutes to prepare.

LOW CARB ALMOND BRITTLE takes 40 minutes to cook.

LOW CARB ALMOND BRITTLE makes 1 servings.

The ingredients for LOW CARB ALMOND BRITTLE are:

*Xylitol, 1 CUP
*365 almond slivered and blanched, 1 CUP
Butter, salted, 1 stick (remove)
*Bob's Red Mill Shredded Unsweetened Coconut,1/2 C
VANILLA 1 TSP

Here is how you make LOW CARB ALMOND BRITTLE:

2/3 STICK OF THE BUTTER IN SAUCEPAN ON SUPER LOW, ADD XYLITOL AND STIR. AFTER BUTTER IS MELTED AND XYLITOL DISSOLVES, STIR AS HEAT IS INCREASED TILL MIXTURE BUBBLES AND RISES. LOWER HEAT WHEN MIXTURE CALMS AND LOOKS CLEAR AGAIN, TURN UP HEAT AND STIR TILL BUBBLES AND RISES AGAIN. KEEP REPEATING PROCESS TILL A DROP OF THE MIXTURE FORMS A SEMI SOFT BALL IN A CUP OF COLD WATER. LOWER HEAT, ADD ALMONDS AND COCONUT, STIR TILL ALMONDS LOOK TOASTED. REMOVE FROM HEAT, ADD REMAINDER OF BUTTER AND VANILLA, STIR AND SPREAD SUPER THIN ON OILED COOKIE SHEET. WHEN COOLED GIVE COOKIE SHEET A FIRM COUNTER TAP AND MIXTURE SHOULD CRACK INTO MANY PIECES. STORE IN PLASTIC CONTAINER. Serving Size: APPROX. 8 SERVINGSNumber of Servings: 1Recipe submitted by SparkPeople user GLODOLL87.

The nutritional information for LOW CARB ALMOND BRITTLE is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,195.5

• Total Fat: 268.5 g
• Cholesterol: 247.6 mg
• Sodium: 666.6 mg
• Total Carbs: 75.0 g
• Dietary Fiber: 37.5 g
• Protein: 67.8 g

The dietary needs meet for LOW CARB ALMOND BRITTLE is Low Carb