Dessert

Almond Fudge Brownies - Paleo is for Dessert.

Almond Fudge Brownies - Paleo takes several minutes to prepare.

Almond Fudge Brownies - Paleo takes several minutes to cook.

Almond Fudge Brownies - Paleo makes 30 servings.

The ingredients for Almond Fudge Brownies - Paleo are:

1 cup Coconut Oil, Organic
1 cup Maple Syrup, Grade B
1 tsp Baking Soda
1 tsp Salt
1/4 cup Cocoa Powder, Organic, sifted
1/4 cup Coconut Flour
12 oz Almond Butter, raw, crunchy and unsalted
2 tsp Pure Vanilla Extract
4 whole Eggs, Pastured
5 oz Bittersweet Chocolate

Here is how you make Almond Fudge Brownies - Paleo:

Combine coconut oil, baking chocolate, and maple syrup on low heat in a small saucepan until the chocolate is melted. Remove from heat. Sift in cocoa powder, stir to evenly combine, then allow to cool completely and set aside. Preheat oven to 350?F. Blend eggs, salt, baking soda, and vanilla in a medium sized mixing bowl. Once smoothly blended, add in almond butter and continue to blend. Slowly add in the melted chocolate, continuing to blend. Add in coconut flour and blend until mixture is evenly combined. Pour batter into a lightly greased 9" x 13" glass baking dish. Bake brownies at 350?F for 30 minutes.Serving Size: 30 2 inch piecesNumber of Servings: 30Recipe submitted by SparkPeople user EKANE1985.

The nutritional information for Almond Fudge Brownies - Paleo is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 208.5

• Total Fat: 17.8 g
• Cholesterol: 28.7 mg
• Sodium: 89.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.2 g
• Protein: 5.0 g

The dietary needs meet for Almond Fudge Brownies - Paleo is Gluten Free