Dessert

Almond Macaroon Brownies is for Dessert.

Almond Macaroon Brownies takes several minutes to prepare.

Almond Macaroon Brownies takes several minutes to cook.

Almond Macaroon Brownies makes 24 servings.

The ingredients for Almond Macaroon Brownies are:

3/4 cup margarine
4 squares unsweetened chocolate
2 cups sugar
3 eggs, beaten
1 teaspoon vanilla
1 cup flour
8 oz. reduced fat cream cheese, softened
2/3 cup sugar
2 eggs
2 Tbsp. flour
2 cups flaked coconut
1 cup sliced almonds

Here is how you make Almond Macaroon Brownies:

Melt butter and chocolate together. Stir in sugar, eggs and vanilla, mix well.Add flour and stir to combine.Pour into greased 9x13 panTopping:Combine cream cheese, sugar, eggs and flour together in a large bowl. Beat until smooth. Stir in coconut and almonds.Spread mixture over the brownie layer. Bake at 350 for 35-40 minutes. Cool & cut into squares.Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user CBLANK20091.

The nutritional information for Almond Macaroon Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 266.1

• Total Fat: 14.3 g
• Cholesterol: 44.2 mg
• Sodium: 113.8 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.7 g
• Protein: 4.6 g