Dessert

Azadeh's Low-Carb Raspberry Almond Fudge Brownies is for Dessert.

Azadeh's Low-Carb Raspberry Almond Fudge Brownies takes 45 minutes to prepare.

Azadeh's Low-Carb Raspberry Almond Fudge Brownies takes 30 minutes to cook.

Azadeh's Low-Carb Raspberry Almond Fudge Brownies makes 24 servings.

The ingredients for Azadeh's Low-Carb Raspberry Almond Fudge Brownies are:

Butter, salted, 0.50 cup
Coconut Oil, 0.25 cup
Baker's Unsweetened Baking Chocolate Bar, 1 bar
Truvia Baking Blend, 24 tsp/1/2 cup
Stevia in the Raw, 48 tsp/ 1 cup
Eggs, 2 large
Vanilla Extract, 0.50 tsp
Almond Extract, 1 tsp
Bob's Red Mill Low-Carb Baking Mix, 1 cup
Raspberries, Fresh, 1 cup or Freeze Dried 1/3 cup

Here is how you make Azadeh's Low-Carb Raspberry Almond Fudge Brownies:

Preheat over to 325 degrees Fahrenheit. Melt butter, coconut oil and Baker's chocolate in microwave or on stove top. Mix Stevia and Truvia baking blends in with melted chocolate/butter/oil. Mix in eggs. Mix in vanilla and almond extract. Add and mix Bob's Red Mill Low Carb baking mix. Crush freeze-dried raspberries or chop fresh ones and incorporate into batter. Pour into nonstick or greased 13 X 9 pan. Put in preheated oven. Bake for 20-30 minutes.Serving Size:?Makes 24 - 1.5"-2" brownies

The nutritional information for Azadeh's Low-Carb Raspberry Almond Fudge Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 119.0

• Total Fat: 9.2 g
• Cholesterol: 25.8 mg
• Sodium: 52.3 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 3.7 g
• Protein: 2.9 g

The dietary needs meet for Azadeh's Low-Carb Raspberry Almond Fudge Brownies is Low Carb