Dessert

Low Carb Almond Flour Brownies is for Dessert.

Low Carb Almond Flour Brownies takes 10 minutes to prepare.

Low Carb Almond Flour Brownies takes 35 minutes to cook.

Low Carb Almond Flour Brownies makes 9 servings.

The ingredients for Low Carb Almond Flour Brownies are:

2 tbsp Butter, salted
4 serving Truvia Natural Sweetener
1 large Egg, fresh, whole, raw
0.25 cup Milk, nonfat (skim milk)
1 tsp Vanilla Extract
1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
16 tbsp Cocoa powder - Hershey's Special Dark
0.15 tsp Salt
1 tsp Baking Powder
0.25 cup pieces or chips Walnuts

Here is how you make Low Carb Almond Flour Brownies:

Preheat oven to 350 deg. Cream butter, stevia, egg, milk, vanilla in a large mixing bowl. Stir together remaining ingredients and add to butter mixture. Fold together until just blended. Coat an 8x8 baking pan with nonstick spray. Pour batter into pan and spread evenly. Bake for 30-35 minutes. Remove from oven and cool slightly before slicing and serving. Serving Size: Makes 9 Brownies Number of Servings: 9Recipe submitted by SparkPeople user AKGIRL362004.

The nutritional information for Low Carb Almond Flour Brownies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 145.2

• Total Fat: 12.4 g
• Cholesterol: 27.7 mg
• Sodium: 237.5 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 5.1 g
• Protein: 5.9 g

The dietary needs meet for Low Carb Almond Flour Brownies is Low Carb