The recipe Ritsuko's Flax Meal and Almond Flour Brownies

Made From Scratch Recipes

Ritsuko's Flax Meal and Almond Flour Brownies recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Ritsuko's Flax Meal and Almond Flour Brownies!

Ritsuko's Flax Meal and Almond Flour Brownies

Ritsuko's Flax Meal and Almond Flour Brownies Recipe
Ritsuko's Flax Meal and Almond Flour Brownies

What Course Is Ritsuko's Flax Meal and Almond Flour Brownies?

Ritsuko's Flax Meal and Almond Flour Brownies is for Dessert.


How Long Does Ritsuko's Flax Meal and Almond Flour Brownies Recipe Take To Prepare?

Ritsuko's Flax Meal and Almond Flour Brownies takes 10 minutes to prepare.


How Long Does Ritsuko's Flax Meal and Almond Flour Brownies Recipe Take To Cook?

Ritsuko's Flax Meal and Almond Flour Brownies takes 20 minutes to cook.


How Many Servings Does Ritsuko's Flax Meal and Almond Flour Brownies Recipe Make?

Ritsuko's Flax Meal and Almond Flour Brownies makes 16 servings.


What Are The Ingredients For Ritsuko's Flax Meal and Almond Flour Brownies Recipe?

The ingredients for Ritsuko's Flax Meal and Almond Flour Brownies are:


3/4 Cup Sucanat
1/4 Cup Unsalted Butter
2 Eggs
1 Tbsp Vanilla Extract
1/3 Cup Hershey's Coco Unsweetened
1/4 Cup White Whole Wheat Flour
1/4 Cup Flax Seed Meal (ground flax)
1/4 Cup Almond Flour
1/4 tsp Baking Powder
1/8 tsp Salt
1/3 Cup Ghirardelli 60% chocolate chips
1/2 Cup Chopped Walnuts


How Do I Make Ritsuko's Flax Meal and Almond Flour Brownies?

Here is how you make Ritsuko's Flax Meal and Almond Flour Brownies:

8x8 pan350 degree oven 20 min or when toothpick comes out clean Serving Size:?16 2x2 inch squares


What's The Nutritional Info For Ritsuko's Flax Meal and Almond Flour Brownies?

The nutritional information for Ritsuko's Flax Meal and Almond Flour Brownies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 10.6 g
  • Cholesterol: 30.9 mg
  • Sodium: 36.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.9 g

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