Dessert

Almond Cupakes is for Dessert.

Almond Cupakes takes 15 minutes to prepare.

Almond Cupakes takes 25 minutes to cook.

Almond Cupakes makes 12 servings.

The ingredients for Almond Cupakes are:

CAKE
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 cup whole milk
1 tsp almond extract
1/2 cup unsalted butter
1 cup granulated sugar
1 large egg
2 large egg whites

ICING
3 cups powdered sugar
1 tbsp vanilla extract
1/4 cup unsalted butter
3 tbsp whole milk (give or take)

Here is how you make Almond Cupakes:

CAKEPreheeat oven to 350 degrees.Place cupcake liners into a 12 cup cupcake tin.Whisk together flour and baking powderIn a seperate bowl, cream the butter until it becomes fluffy. Gradually add the sugar. After the butter and sugar are combined, add the egg and egg whites, as well as the almond extract.Slowly add a fraction of the flour mixture to the batter. After the mixture is combined, add a fraction of the milk. Continue to do this until all of the flour mixture and milk has been combined with the rest of the batter. Be sure not to over blend!Use an icecream scooper (a spoon will do just fine) to evenly fill each cup. One scoop should be enough for each one (unless you use a spoon!).Place in center of oven and bake for 20-25 minutes. Do not open oven before 20 minutes has gone by unless your cupcakes look like they are extreamly brown on top.ICINGCream butter until it is fluffy.Add vanilla extract and mix until combined.Gradually add powdered sugar to mixture, as well as milk.Do not add all milk at once. Depending on how stiff/ thick you want your icing, add more or less milk.ASSEMBLYWait until cupcakes have cooled.Evenly distribute icing onto cooled cupcakes.Serve and enjoy!Serving Size: Makes 1 dozen cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user ABAPRIL.

The nutritional information for Almond Cupakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 353.8

• Total Fat: 12.2 g
• Cholesterol: 46.8 mg
• Sodium: 60.3 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 0.4 g
• Protein: 3.1 g