Dessert

Caramel Almond Pretzel Bars is for Dessert.

Caramel Almond Pretzel Bars takes 20 minutes to prepare.

Caramel Almond Pretzel Bars takes several minutes to cook.

Caramel Almond Pretzel Bars makes 32 servings.

The ingredients for Caramel Almond Pretzel Bars are:

Cooking spray
2 1/4 c. semisweet chocolate chips
1 (16-oz.) bag ROLD GOLD? Recipe No.? 5 Savory Butter Artificially Flavored Pretzel Twists, gently crushed
1 1/2 c. chopped almonds
2 (11-oz.) bags soft caramels, unwrapped
1/4 c. heavy cream
1 1/2 tsp. vegetable oil
Flaky sea salt

Here is how you make Caramel Almond Pretzel Bars:

1. Grease a 9-by-13 inch baking dish with cooking spray. Line baking dish with parchment paper, leaving a 2-inch overhang on all sides.2. In a medium microwave safe bowl, microwave the chocolate chips until just melted, about 2 minute 30 seconds. Stir until smooth. 3. Pour all but ? cup of the melted chocolate into the prepared baking dish and spread into an even layer with an offset spatula.4. Reserve 1 cup of the pretzels. Scatter the pecans evenly over the top of the melted chocolate in the baking dish, gently pressing them into the chocolate. Pour pretzels evenly over top of the pecans.5. In another medium microwave safe bowl, combine the caramel and heavy cream and microwave until just melted, about 3 minutes. Stir until smooth.6. Drizzle the caramel, evenly over the top of the pretzels and chocolate in the baking dish. Scatter reserved 1 cup of pretzels over top and gently press into caramel.7. Stir the oil into the reserved ? cup of melted chocolate and drizzle over the bars in the baking dish.8. Refrigerate until well chilled and set, about 2 hours. Cut into bars, sprinkle with sea salt, and serve chilled.Serving Size:?makes 32 pieces

The nutritional information for Caramel Almond Pretzel Bars is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 261.5

• Total Fat: 10.9 g
• Cholesterol: 4.0 mg
• Sodium: 277.8 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 1.6 g
• Protein: 3.4 g