Dessert

hcg low carb cheesecake w/almond flour crust is for Dessert.

hcg low carb cheesecake w/almond flour crust takes 10 minutes to prepare.

hcg low carb cheesecake w/almond flour crust takes 40 minutes to cook.

hcg low carb cheesecake w/almond flour crust makes 1 servings.

The ingredients for hcg low carb cheesecake w/almond flour crust are:

The almond meal/flour crust has just butter, sweetener and whatever spice you like, I used cinnamon.

The original recipe for the filling called for simply 8oz cream cheese, 2 eggs, and 1/2 cup sugar (I subbed Tru Via sweetener - 12 packets) I served this with canned in water tart cherries. It was very good.

Here is how you make hcg low carb cheesecake w/almond flour crust:

I used an 8" pie pan. Oven at 350 degrees F. I cut it in 8 pieces. Crust:Mix 1 1/2 cups Almond meal/flour with the melted butter, 1 pkt of sweetener, cinnamon. Press in pie pan. Bake for 12 to 15 minutes until golden brown. Let cool before putting in the cheese cake filling.Filling:In the Magic Bullet I put 8 oz cream cheese, 2 large eggs, 1/2 cup sweetener and 1 tsp vanilla. Mix it for a minute or so, you'll know when it's time. Pour into Almond crust and bake for about 20 to 25 minutes. It will be golden brown. Number of Servings: 1Recipe submitted by SparkPeople user D_MARTIN.

The nutritional information for hcg low carb cheesecake w/almond flour crust is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,325.9

• Total Fat: 219.3 g
• Cholesterol: 796.6 mg
• Sodium: 1,125.5 mg
• Total Carbs: 90.7 g
• Dietary Fiber: 19.2 g
• Protein: 66.2 g

The dietary needs meet for hcg low carb cheesecake w/almond flour crust is Low Carb