Dessert

Low-Carb Cheesecake with Almond Crust is for Dessert.

Low-Carb Cheesecake with Almond Crust takes 10 minutes to prepare.

Low-Carb Cheesecake with Almond Crust takes 25 minutes to cook.

Low-Carb Cheesecake with Almond Crust makes 4 servings.

The ingredients for Low-Carb Cheesecake with Almond Crust are:

4oz slivered almonds
8oz package of cream cheese
1 egg
2 tbsp butter
12 packets Splenda

Here is how you make Low-Carb Cheesecake with Almond Crust:

Crush almonds into a crushed graham-cracker like consistency (either crush in a bag, use a food processor or magic bullet, etc). Melt butter and add almond and splenda to taste. Press mixture into bottom of four ramkins and place into preheated oven at 350 degrees. Bake until slightly brown (10 minutes or so).While crust is baking, mix softened cream cheese with 1 egg and add splenda (roughly 8 packets, to taste) and 1 tsp vanilla (or more to taste).Spread onto crust and bake for 10-15 minutes until top is cracked. Serving Size: Makes 4 ramkin-sized servingsNumber of Servings: 4Recipe submitted by SparkPeople user CARBM0NSTER.

The nutritional information for Low-Carb Cheesecake with Almond Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.0

• Total Fat: 41.3 g
• Cholesterol: 131.3 mg
• Sodium: 229.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.3 g
• Protein: 12.2 g

The dietary needs meet for Low-Carb Cheesecake with Almond Crust is Low Carb