Dessert

Vanilla Almond Cheesecake is for Dessert.

Vanilla Almond Cheesecake takes 30 minutes to prepare.

Vanilla Almond Cheesecake takes 45 minutes to cook.

Vanilla Almond Cheesecake makes 16 servings.

The ingredients for Vanilla Almond Cheesecake are:

Low fat cream cheese, 16 oz. (2 pckgs)
Dannon Light & Fit Nonfat Vanilla Yogurt, 1/2 cup
Granulated Sugar, 3/4 cup
*Splenda, 1/4 cup
Egg, fresh, 1 large
*Egg white, 3
Vanilla Extract, 3 tsp
*Flour, white, 2 tbsp
Pie crust, graham cracker, 1 pie shell (9" dia)
Smart Balance, Smart Balance Omega Plus Buttery Spread, 0.165 cup (1/2 of 1/3c.)
Butter, unsalted, 0.165 cup (1/2 of 1/3c.)
Almonds, 1/2 cup

Here is how you make Vanilla Almond Cheesecake:

Preheat oven to 350 degrees.Melt the smart balance and butter in a bowl. Crumble the graham crust and mix with the melted butter mixture. Place in a springform pan and pat down with a fork to cover the bottom of the pan. Sprinkle 1/4 cup slivered almonds over the crust. Set aside.Mix cream cheese, splenda and sugar thoroughly. Add vanilla yogurt. Add vanilla and eggs/whites one at a time. Add flour. Pour batter in the springform pan. Sprinkle remaining almond slivers on top of the batter.Bake for approximately 60 min or until set. I start checking it around 50 min. Cool for at least 4 hours, up to 24 hours, and enjoy!Number of Servings: 16Recipe submitted by SparkPeople user WEBENAUGHTY999.

The nutritional information for Vanilla Almond Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 259.8

• Total Fat: 16.8 g
• Cholesterol: 34.5 mg
• Sodium: 225.9 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.6 g
• Protein: 5.9 g

The dietary needs meet for Vanilla Almond Cheesecake is Low Fat