Dessert

Almond Cinnamon Rolls! is for Dessert.

Almond Cinnamon Rolls! takes 5 minutes to prepare.

Almond Cinnamon Rolls! takes 15 minutes to cook.

Almond Cinnamon Rolls! makes 16 servings.

The ingredients for Almond Cinnamon Rolls! are:

1 roll Pilsbury Crescent Roll dough (8 pieces)
2T brown sugar
1/2 teaspoon cinnamon
4T sliced almonds

Here is how you make Almond Cinnamon Rolls!:

1. Unroll all the dough. Leave the first 4 triangles together, and mash the edges slightly to make 1 rectangle. Do the same with the second set of rolls. Roll lightly to make the rectangle smooth and slightly longer.2. Mix together the brown sugar and cinnamon. Mist each rectangle very briefly with EVOO spray. Spread half the mixture on each rectangle, leaving the farthest 1" bare. Sprinkle each piece with 2T almonds.3. Roll each rectangle up starting at the long end, and ending at the bare side. Slice each roll into 8 with a serrated knife.4. Lay rolls about 2" apart on a greased cookie sheet or well seasoned stone. Bake and 10-12 minutes or until golden and puffed! Cool 2 minutes before removing.Serving Size:?Makes 16 rollsNumber of Servings: 16Recipe submitted by SparkPeople user TAMRACLOVEC.

The nutritional information for Almond Cinnamon Rolls! is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 70.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 110.7 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.3 g