Dessert

Almond Cookie Cups is for Dessert.

Almond Cookie Cups takes 20 minutes to prepare.

Almond Cookie Cups takes 5 minutes to cook.

Almond Cookie Cups makes 12 servings.

The ingredients for Almond Cookie Cups are:

*1/2 cup sugar
*1/4 cup margarine, softened
*1/4 teaspoon almond extract
*3 egg whites
*1/2 cup all-purpose flour
*1/4 cup ground almonds
*vegetable spray

Here is how you make Almond Cookie Cups:

Place parchment paper over a large baking sheet. Draw 3 (5 1/2-inch) circles on parchment paper. Turn parchment paper over, and secure with masking tape.Combine sugar and margarine in a large bowl; beat at medium speed of a mixer until light and fluffy. Add almond extract and egg whites; beat well. Add flour and almonds; beat at low speed until well-blended.Spoon 1 heaping tablespoon batter into the center of each of the 3 drawn circles; spread batter to outside edge of each circle. Bake at 425° for 5 minutes or until edges of cookies are browned. Let cool 30 seconds on pan.Loosen edges of cookies with a spatula, and gently remove cookies from paper. Place each cookie over an inverted 6-ounce custard cup (or jar) coated with cooking spray. Shape the cookies around custard cups to form shallow cookie cups; let cool completely. (Cookies are delicate and should be handled carefully when shaped.) Repeat the procedure with remaining batter, reusing paper.~Makes 1 dozen cookies.Number of Servings: 12Recipe submitted by SparkPeople user ~ASHLEYB~.

The nutritional information for Almond Cookie Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.8

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 51.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g