Dessert

Almond-filled cookie tart is for Dessert.

Almond-filled cookie tart takes several minutes to prepare.

Almond-filled cookie tart takes several minutes to cook.

Almond-filled cookie tart makes 16 servings.

The ingredients for Almond-filled cookie tart are:

Crust:
2 2/3 c. flour
1 1/3 sugar
1 1/3 butter
1/2 tsp salt

Filling:

1 c. grated chopped almonds
1/2 c. sugar
1 tsp. lemon peel
1 egg, clightly beaten

Decoration:
a dozen or so whole almonds

Here is how you make Almond-filled cookie tart:

Heat oven to 325. Grease 10 or 9 inch spring form pan. Blend all crust ingredients at low speed till dough forms. Divide dough in half. Spread half in bottom of prepared pan.Bleand all filling ingreadients except whole almonds (do this in food processor after chopping the almonds). Spread over crust to within 1/2 inch of sids of pan. Press premaining dough between waxed paper and roll to a 10 or 9 inch circle. Remove waxed paper, press dough into place. Garnish with whole almonds.Bake at 325 for 55-60 minutes until golden brown. Put foil or cookie sheet under pan as it tends to leak.16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user ANNCBLEG.

The nutritional information for Almond-filled cookie tart is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 343.7

• Total Fat: 19.2 g
• Cholesterol: 67.2 mg
• Sodium: 190.0 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 1.3 g
• Protein: 4.4 g