Dessert

Cranberry-Almond Scones is for Breakfast, Dessert.

Cranberry-Almond Scones takes several minutes to prepare.

Cranberry-Almond Scones takes several minutes to cook.

Cranberry-Almond Scones makes 8 servings.

The ingredients for Cranberry-Almond Scones are:

2 c whole wheat pastry flour
1 c slivered almonds
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 and 1/4 c low fat vanilla yogurt
2 tbsp canola oil - i used olive oil
1 tsp freshly grated orange zest
2/3 c dried sweetened cranberries

Here is how you make Cranberry-Almond Scones:

Preheat oven at 400 lightly coat 9in round baking pan with cooking spraywhisk dry and wet ingredients separately, then combine to doughpress into pan score dough with knife to form 8 trianglesbake for 20-25 minutes or until golden brown and a wooden toothpick inserted in the center comes out cleanServing Size: 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user MIAMIA214.

The nutritional information for Cranberry-Almond Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.4

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 362.0 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 4.5 g
• Protein: 9.3 g