Dessert

Crunchy Almond Biscotti is for Dessert.

Crunchy Almond Biscotti takes 10 minutes to prepare.

Crunchy Almond Biscotti takes 60 minutes to cook.

Crunchy Almond Biscotti makes 64 servings.

The ingredients for Crunchy Almond Biscotti are:

1 cup, slivered Almonds
3 large Egg, fresh, whole, raw
1.5 tsp Vanilla Extract
1 tsp Almond Extract (by CRANKYGIRL)
.75 cup Granulated Sugar
2.25 cup Flour, white
1 tsp Baking Powder
.125 tsp Salt
.25 cup Butter, salted

Here is how you make Crunchy Almond Biscotti:

Beat together eggs, extracts, sugar and melted butter. In a separate bowl, sift together flour, baking soda and salt. Add to egg mixture and process intel dough forms. Stir in the almonds.Turn out onto lightly floured board and knead into a ball. Divide into 4 pieces. Roll each out to 12 inches. Places on a parchment lined cookie sheet and flatten each roll to 1/2 inch thick and 1 1/2 inches wide. Bake for 20 minutes until firm. Remove from oven and cool on a rack for ten minutes. Slice into 1/2 inch pieces. Place on cookie rack sliced side down and bake for 15 minutes. Turn and bake an another 15 minutes. Allow to cool completely before place in an airtight jar.Serving Size: Makes 64 mini biscottiNumber of Servings: 64Recipe submitted by SparkPeople user LIZZIEPOWELL.

The nutritional information for Crunchy Almond Biscotti is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 44.7

• Total Fat: 1.8 g
• Cholesterol: 10.7 mg
• Sodium: 20.7 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g