Dessert

Almond Flour Crust is for Dessert.

Almond Flour Crust takes 10 minutes to prepare.

Almond Flour Crust takes 12 minutes to cook.

Almond Flour Crust makes 6 servings.

The ingredients for Almond Flour Crust are:

6 serving Stevia in the Raw
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.25 tsp Almond Extract (by CRANKYGIRL)
2 tbsp Coconut Oil
1 large Egg, fresh, whole, raw

Here is how you make Almond Flour Crust:

Mix dry ingredients with fork, create well in the middle of bowl. Add Almond extract, Egg, and coconut oil. I refrigerated my coconut oil to help make fluffy, flaky crust. Mix until it forms a ball, I used fork. You can use food processer or by hand like I prefer to do. This makes enough for a 9 inch pie crust, double the receipe if you want a top to your pie. Serving Size: 6 in small dishNumber of Servings: 6Recipe submitted by SparkPeople user DDEH77.

The nutritional information for Almond Flour Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.7

• Total Fat: 14.7 g
• Cholesterol: 31.0 mg
• Sodium: 11.8 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 2.0 g
• Protein: 5.1 g

The dietary needs meet for Almond Flour Crust is Low Carb