Dessert

Almond cupcakes is for Dessert.

Almond cupcakes takes 10 minutes to prepare.

Almond cupcakes takes 20 minutes to cook.

Almond cupcakes makes 12 servings.

The ingredients for Almond cupcakes are:

1/2 cup margarine, softened
1 cup sugar
2 eggs
1/2 teaspoon almond extract
1 cup all purpose flour
1/2 cup ground almond
1 teaspoon baking powder
1/2 cup milk

Here is how you make Almond cupcakes:

in large bowl, beat butter with sugar until fluffy. beat in eggs, one at a time, then add almond extract.In a separate bowl, mix together dry ingredients. stir into butter mixture, alternately with milk, starting and ending with dry ingredients.Bake at 350F until cake tester inserted in centre comes out clean, about 20-25 minutes.Serving Size: makes 12 normal size cupcake or 24 mini cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user LADYDRAGON16.

The nutritional information for Almond cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.3

• Total Fat: 10.6 g
• Cholesterol: 31.0 mg
• Sodium: 119.3 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.7 g
• Protein: 3.4 g