The recipe Almond Curd
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Almond Curd recipe is a Dessert meal that takes 3 minutes to make. If you enjoy for Dessert, you will like Almond Curd!
Almond Curd
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- What Course Is Almond Curd?
- How Long Does Almond Curd Recipe Take To Prepare?
- How Long Does Almond Curd Recipe Take To Cook?
- How Many Servings Does Almond Curd Recipe Make?
- What Are The Ingredients For Almond Curd Recipe?
- How Do I Make Almond Curd?
- What's The Nutritional Info For Almond Curd?
- What Type Of Cuisine Is Almond Curd?
- What Dietary Needs Does Almond Curd Meet?
Almond Curd |
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A light, refreshing diessert, can be made totally suga free. Popular even with people who do not need to diet. What Course Is Almond Curd?Almond Curd is for Dessert. How Long Does Almond Curd Recipe Take To Prepare?Almond Curd takes 10 minutes to prepare. How Long Does Almond Curd Recipe Take To Cook?Almond Curd takes 3 minutes to cook. How Many Servings Does Almond Curd Recipe Make?Almond Curd makes 4 servings. What Are The Ingredients For Almond Curd Recipe?The ingredients for Almond Curd are: 2 pkgs unflavored gelatin1/2 C. water 1 qt. 2% milk 1/2 C Splenda or sugar (or 1/4 C. ea.) 1 T. almond extract chilled, canned mandarin orange clices slivered, toasted almonds. How Do I Make Almond Curd?Here is how you make Almond Curd: Toast the almonds 350 deg. in a toaster oven for 15 mins.Soften the gelatin in water and set sideScald, do not boil, the milk in saucepan and remove from heat.'Stir sweetener, almond extract and gelatin into the milk to thoroughly incorporate.Decant into glasses, or paper or styrofoam (not plastic) cups.Chill thoroughly for 4-5 hrs until gelatin is set and thoroughly chilled.Serve with mandarin orange slices, a little syrup from the can and slivered almonds on top.Serving Size: 4 1 C. servingsNumber of Servings: 4Recipe submitted by SparkPeople user SMORFIT1.What's The Nutritional Info For Almond Curd?The nutritional information for Almond Curd is:
What Dietary Needs Does Almond Curd Meet?The dietary needs meet for Almond Curd is Sugar Free |
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