Dessert

Scandanavian Almond Bars is for Dessert.

Scandanavian Almond Bars takes 20 minutes to prepare.

Scandanavian Almond Bars takes 20 minutes to cook.

Scandanavian Almond Bars makes 40 servings.

The ingredients for Scandanavian Almond Bars are:

1/2 cup (1 stick) butter, softened
1 cup sugar
1 egg
1/2 tsp. almond extract
1 1/2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1/2 cup slice almonds (unsalted)
2 Tbsp. milk

Here is how you make Scandanavian Almond Bars:

1. Preheat oven to 325 degrees F.2. In a medium bowl, cream butter and sugar. Add egg and almond extract; mix until fluffy. Stir in flour, baking powder and salt; mix well.3. Divide dough into 4 pieces, and roll each one into a log about 12 inches long. Place 2 logs per cookie sheet, 4 to 5 inches apart. Flatten each roll by hand until it is about 3 inches wide. Brush flattened roll with milk and sprinkle with sliced almonds.4. Bake in preheated over 12-15 minutes, or until edges are slightly browned. While cookies are still warm, cut them crosswise at a diagonal, into slices about 1-inch wide (10-12 pieces per log). Number of Servings: 40Recipe submitted by SparkPeople user ANDREA236.

The nutritional information for Scandanavian Almond Bars is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 72.9

• Total Fat: 3.4 g
• Cholesterol: 11.5 mg
• Sodium: 57.7 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g