The recipe Almond Flax Bars

Made From Scratch Recipes

Almond Flax Bars recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Almond Flax Bars!

Almond Flax Bars

Almond Flax Bars Recipe
Almond Flax Bars

Hubs added flaxmeal and peanut butter to this: http://www.genaw.com/lowcarb/buttery_almond_bars.html (You can add 4tbsp of pb when mixing. Not included in nutritional values right now.)IT. IS. WONDERFUL. Don't make it if you can't resist sweets.

What Course Is Almond Flax Bars?

Almond Flax Bars is for Dessert.


How Long Does Almond Flax Bars Recipe Take To Prepare?

Almond Flax Bars takes several minutes to prepare.


How Long Does Almond Flax Bars Recipe Take To Cook?

Almond Flax Bars takes several minutes to cook.


How Many Servings Does Almond Flax Bars Recipe Make?

Almond Flax Bars makes 12 servings.


What Are The Ingredients For Almond Flax Bars Recipe?

The ingredients for Almond Flax Bars are:

1/2 cup butter, softened
1/2 cup almond flour plus 2 tablespoons
1/2 cup flax meal
1 cup granular Splenda or equivalent liquid Splenda
1 egg
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar


How Do I Make Almond Flax Bars?

Here is how you make Almond Flax Bars:

In a medium bowl, cream the butter. Add the remaining ingredients and beat just until well combined. Spread in a greased 8x8" baking pan. It's helpful to cover the dough with a sheet of plastic wrap, then gently press on the plastic to spread the dough evenly; peel off the plastic and discard. Bake at 350? 15-20 minutes until golden brown; cool. Turn out of the pan and cut into 12 "fingers". Place them on a baking sheet and continue baking at 350? about 5-10 minutes until well-browned, but not burnt. Cool completely.Makes 12 bars Can be frozenServing Size:?makes 12 bars


What's The Nutritional Info For Almond Flax Bars?

The nutritional information for Almond Flax Bars is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 12.1 g
  • Cholesterol: 36.2 mg
  • Sodium: 33.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day