Dessert

Flourless Almond sookies from spain is for Dessert.

Flourless Almond sookies from spain takes 10 minutes to prepare.

Flourless Almond sookies from spain takes 16 minutes to cook.

Flourless Almond sookies from spain makes 22 servings.

The ingredients for Flourless Almond sookies from spain are:

2 cup, sliced Almonds
.6 cup Granulated Sugar
1 large Egg, fresh, whole, raw
4 tsp grated lemon rind (by KSUSHASMOM)
0.125 tsp salt, Morton Lite Salt Mixture (1/2 the sodium of table salt) (by WESTGATE85)
1 oz (22 whole kernels) Almonds, dry roasted (salt added)

Here is how you make Flourless Almond sookies from spain:

Preheat oven to 350?F. Lightly oil a baking sheet.Put almonds in the bowl of a food processor fitted with the chopping blade. Process for 15-20 seconds or until they are finely ground. Add the sugar, egg, lemon and salt to the bowl of the food processor and pulse 20-25 times, until the mixture becomes sticky and holds together.Make 24 dough balls. Pull out about a tablespoon of dough at a time. Squeeze it and roll it. Spread balls out evenly on prepared baking sheet. Press a whole roasted almond down into each cookie. Bake in the center of the oven for 16 minutes. Cool cookies on pan for 5 minutes. Transfer cookies to wire rack to cool completely. Store in an airtight container for up to 3 days.Serving Size: 1 cookieNumber of Servings: 22Recipe submitted by SparkPeople user JAMIESHAMBLIN.

The nutritional information for Flourless Almond sookies from spain is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 81.4

• Total Fat: 5.2 g
• Cholesterol: 8.5 mg
• Sodium: 14.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g

The dietary needs meet for Flourless Almond sookies from spain is Gluten Free