Dessert

Classic Drop Biscuits from The Gluten-Free Almond Flour Cookbook is for Dessert.

Classic Drop Biscuits from The Gluten-Free Almond Flour Cookbook takes several minutes to prepare.

Classic Drop Biscuits from The Gluten-Free Almond Flour Cookbook takes 20 minutes to cook.

Classic Drop Biscuits from The Gluten-Free Almond Flour Cookbook makes 14 servings.

The ingredients for Classic Drop Biscuits from The Gluten-Free Almond Flour Cookbook are:

2.5 cups almond meal/flour
1/2 tsp sea salt
1/2 tsp baking soda
1/4 cup coconut oil
1/4 honey
2 large eggs
1 tsp lemon juice

Here is how you make Classic Drop Biscuits from The Gluten-Free Almond Flour Cookbook:

Preheat oven to 350 F. Combine almond flour, salt, and baking soda. In separate bowl, whisk together coconut oil, honey, eggs, and lemon juice. Stir wet ingredients into dry ingredients until combined. Drop scant 1/4 cups of batter 2 inches apart onto baking sheet lined with parchment paper or Silpat.Bake 15-20 minutes, until golden brown. Cool briefly on baking sheet, then transfer to cooling rack or serve warm.Makes 14 biscuits.Number of Servings: 14Recipe submitted by SparkPeople user ELLEBELLE21.

The nutritional information for Classic Drop Biscuits from The Gluten-Free Almond Flour Cookbook is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 190.6

• Total Fat: 15.3 g
• Cholesterol: 26.4 mg
• Sodium: 138.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.2 g
• Protein: 5.9 g

The dietary needs meet for Classic Drop Biscuits from The Gluten-Free Almond Flour Cookbook is Low Carb