Dessert

Gluten Free Almond Torte is for Dessert.

Gluten Free Almond Torte takes 12 minutes to prepare.

Gluten Free Almond Torte takes 25 minutes to cook.

Gluten Free Almond Torte makes 8 servings.

The ingredients for Gluten Free Almond Torte are:

Ingredients:
? 1 ? cups raw Almonds
? ? cups Maple Syrup or Agave Nectar
? 3 large Eggs
? 1 teaspoon Almond Extract
? ? teaspoon Vanilla Extract
? ? teaspoon Sea Salt
? Optional: ? teaspoon pure Anise Flavor
Toppings:
? ? pint Fresh Raspberries or other fruit
? Agave Nectar to taste
? Lemon Juice to taste
? 2 Tablespoons toasted, chopped Almonds

Here is how you make Gluten Free Almond Torte:

Directions: Heat oven to 375. Using an 8-inch round pan put a circle of parchment paper on the bottom. Grind the 1 ? cups of raw almonds in your food processor until they are like flour but not sticky. Measure maple syrup, eggs, extracts and salt into a measuring cup. Mix well to break up eggs then pour batter into the prepared pan and bake for 20-25 minutes or until the top is lightly golden and the center is just set.Remove from oven and prick all over with a skewer, brush on lemon juice, top with toasted almonds. Let set until cool. EnjoyServing Size: Makes 8 pie-shaped wedges.Number of Servings: 8Recipe submitted by SparkPeople user DENICE_MOFFAT.

The nutritional information for Gluten Free Almond Torte is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.1

• Total Fat: 10.9 g
• Cholesterol: 69.5 mg
• Sodium: 68.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.1 g
• Protein: 6.1 g

The dietary needs meet for Gluten Free Almond Torte is Gluten Free