Dessert

Almond Macaroons is for Dessert.

Almond Macaroons takes 10 minutes to prepare.

Almond Macaroons takes several minutes to cook.

Almond Macaroons makes 30 servings.

The ingredients for Almond Macaroons are:

1 1/2 Cups Egg White (carton)
1/3 C Truvia Baking Blend
2 Tbsp Buttermilk powder
1/4 (scant) C desiccated coconut (unsweetened)
1 Cup Jen Eloff's Gluten-Free Bake Mix
1/3 C sucralose (or to taste)

Here is how you make Almond Macaroons:

1 1/2 Cups Egg White (carton)1/3 C Truvia Baking BlendBeat egg whites until soft peaks form. Blend Truvia Baking Blend in coffee grinder, until powdered. Once soft peaks are formed, add powdered Truvia and mix until well blended and until whites are stiff.2 Tbsp Buttermilk powder1/4 (scant) C desiccated coconut (unsweetened)1 Cup Jen Eloff's Gluten-Free Bake Mix1/3 C sucralose (or to taste)Sprinkle remaining ingredients on top of stiffened egg whites and gently stir until blended, trying not to deflate egg white.Using 1 Tbsp scoop, scoop onto baking pans prepared with Silpat or baking parchment.Bake for 10 minutes in 300-degree oven. Turn oven off and let sit in closed oven until done (2 hours).Serving Size: Makes approximately 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user MARGIL1965.

The nutritional information for Almond Macaroons is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 43.2

• Total Fat: 2.2 g
• Cholesterol: 0.1 mg
• Sodium: 25.2 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.4 g

The dietary needs meet for Almond Macaroons is Gluten Free