Dessert

Almond Milk Custard-Paleodietlifestyle is for Dessert.

Almond Milk Custard-Paleodietlifestyle takes several minutes to prepare.

Almond Milk Custard-Paleodietlifestyle takes several minutes to cook.

Almond Milk Custard-Paleodietlifestyle makes 5 servings.

The ingredients for Almond Milk Custard-Paleodietlifestyle are:

5 lg. eggs
2 tsp. vanilla extract
2 cups unsweetened almond milk
.25 cup honey
hot water
cinnamon and nutmeg to taste, for garnishing

Here is how you make Almond Milk Custard-Paleodietlifestyle:

1. Preheat oven to 325.2. Heat the almond milk and honey in a saucepan and gently gring to a simmer.3. Once the almond milk simmers, remove from the heat4. In a bowl, whisk together the eggs with the vanilla until well combined and smooth, about 3 minutes,5. Slowly whisk-in the hot almond milk with the egg mixture, being careful not to cook the eggs.6. Pour the mixture in 6 individual ramequins and place those in a baking dish.7. Fill the baking dish with the warm water up to the same level as the custard in the ramequins and place in the oven to cook for about 40 minutes, until the edges are set8.l Place in the refrigerator to cool for about 2 hours before serving. Sprinkle some cinnamon and nutmeg to taste on top when ready to serve.Serving Size:?5 ramequins

The nutritional information for Almond Milk Custard-Paleodietlifestyle is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 193.9

• Total Fat: 6.2 g
• Cholesterol: 185.0 mg
• Sodium: 143.5 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 0.5 g
• Protein: 6.7 g