Dessert

Lard Biscuits Almond Milk Version is for Dessert.

Lard Biscuits Almond Milk Version takes 5 minutes to prepare.

Lard Biscuits Almond Milk Version takes 12 minutes to cook.

Lard Biscuits Almond Milk Version makes 5 servings.

The ingredients for Lard Biscuits Almond Milk Version are:

*Wheat flour, white, all-purpose, unenriched, 2 cup
Baking Powder, 4 tsp
Salt, .5 tsp
*Lard, 3 tbsp
Almond Milk, Silk pure almond vanilla, .75 cup

Here is how you make Lard Biscuits Almond Milk Version:

1. Preheat oven 450 degrees F. Grease Baking Sheet.2. In medium bowl, mix flour, baking powder, and salt. Cut in lard with fork until mixture is crumbly. Add milk all at once and mix until flour is completely wet. Knead dough in bowl with one hand for 15 seconds. Turn dough out onto lightly floured and roll 1/2 inch thick. Cut biscuits with 2 inch or 2 1/2 inch biscuit or cookie cutter. Place biscuits on greased baking sheet.3. Bake 450 degrees F for 12 minutes or until done. Serve warm with butter and jam. Serving Size: 2 3 inch biscuits are a servingNumber of Servings: 5Recipe submitted by SparkPeople user DQUEENCAT.

The nutritional information for Lard Biscuits Almond Milk Version is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 266.7

• Total Fat: 8.5 g
• Cholesterol: 7.3 mg
• Sodium: 646.1 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 1.5 g
• Protein: 5.3 g