The recipe Almond, Anise and Olive Oil Biscotti
Almond, Anise and Olive Oil Biscotti recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Almond, Anise and Olive Oil Biscotti!
Almond, Anise and Olive Oil Biscotti
- What Course Is Almond, Anise and Olive Oil Biscotti?
- How Long Does Almond, Anise and Olive Oil Biscotti Recipe Take To Prepare?
- How Long Does Almond, Anise and Olive Oil Biscotti Recipe Take To Cook?
- How Many Servings Does Almond, Anise and Olive Oil Biscotti Recipe Make?
- What Are The Ingredients For Almond, Anise and Olive Oil Biscotti Recipe?
- How Do I Make Almond, Anise and Olive Oil Biscotti?
- What's The Nutritional Info For Almond, Anise and Olive Oil Biscotti?
- What Type Of Cuisine Is Almond, Anise and Olive Oil Biscotti?
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Lovely alternative biscotti using olive oil. These are crunch without being so hard you need to dunk them for older eaters. They are deliberately smaller sized than store bought and freeze well. 
What Course Is Almond, Anise and Olive Oil Biscotti?Almond, Anise and Olive Oil Biscotti is for Dessert. How Long Does Almond, Anise and Olive Oil Biscotti Recipe Take To Prepare?Almond, Anise and Olive Oil Biscotti takes 15 minutes to prepare. How Long Does Almond, Anise and Olive Oil Biscotti Recipe Take To Cook?Almond, Anise and Olive Oil Biscotti takes 60 minutes to cook. How Many Servings Does Almond, Anise and Olive Oil Biscotti Recipe Make?Almond, Anise and Olive Oil Biscotti makes 60 servings. What Are The Ingredients For Almond, Anise and Olive Oil Biscotti Recipe?The ingredients for Almond, Anise and Olive Oil Biscotti are: 3 large Egg, fresh, whole, raw1 tsp Anise Seed 1 tsp Salt 1 tsp Vanilla Extract 1.25 cup, slivered Almonds 1.50 tsp Baking Soda 0.75 cup, unpacked Brown Sugar 0.50 cup Granulated Sugar 1 tsp Almond Extract 1 tsp Anise Oil Extract 5 cup Chocolate, Nestle Real Semi-Sweet Chocolate Chips 2.50 cup Flour - Gold medal all purpose flour 0.5 cup Olive Oil How Do I Make Almond, Anise and Olive Oil Biscotti?Here is how you make Almond, Anise and Olive Oil Biscotti: Toast almonds until golden brown and let cool thoroughly. Crush and toast anise seeds in dry pan until fragrant. Mix together flour, sugars, aniseseed, baking powder and salt. In separate bowl beat eggs, extracts and olive oil until really well mixed. Fold by hand with a spoon into flour mixture. Mix just til incorporated and add almonds, mixing again, lightly. Using a spoon, place on parchment paper, making three logs. The dough is really sticky. Sprinkle lightly with additional granulated sugar. Bake at 350 for about 25 minutes. Let cool 15 minutes and slice. Bake again for about 10 to 15 minutes. Let cool, drizzle lightly with melted chocolate chips.Serving Size:?Makes 60 small piecesWhat's The Nutritional Info For Almond, Anise and Olive Oil Biscotti?The nutritional information for Almond, Anise and Olive Oil Biscotti is:
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